Cornflour-1 tblspn mixed with some cold water.Ingredients for chicken hot and sour soup So with no more delay.I am giving you the step by step recipe with pictures. It rained heavily that day and soup with fried chicken croquettes made us so comforting and cozy. I made this a while before and served it with some crispy chicken croquettes(remember the recipe). Spicy Hot & Sour is the only soup which I order all time.We will go to a near by restaurant often and I will order this soup along with crispy fish taste so awesome.I love adding egg and chicken in this soup.I love the taste of it.But if you wish you could make it entirely vegetarian.Skip the chicken and egg part in this recipe and add lots of vegetables. Hot and Sour Chicken Soup Recipe Step by Step Hot & Sour Chicken Soup When soup is start boiling again, it’s ready to serve! Transfer to a serving bowl and garnish with chopped green onions and cilantro leaves.2.Be gentle as possible to not to break silken tofu. Immediately add silken tofu and gently stir soup. Count 5 seconds and gently stir as zig zag motion. Trying to make sure eggs have as much spaces from each others as possible. Bring back soup to boil once again, pour beaten eggs with a circling motion.(Make sure stir soy sauce mixture before adding, because cornstarch is sunk down on bottom of bowl.) Bring back to boil and add soy sauce mixture while stirring soup.Stir quickly before pork is become a big chunk. When stock is boiling, add prepared mushrooms, carrot, bamboo shoot and pork.(If you don’t care for sour taste much, add only half amount of vinegar and add 1 Tablespoon at a time to your taste.) While waiting sock to boil, combine soy sauce, vinegar, cornstarch, white pepper and sugar in a mixinb bowl until cornstarch and sugar has dissolved. Combine all ingredients for pork and set aside.Soak dried mushrooms in warm water for 20 minutes or until soften.Hope you give this hot and sour soup recipe one day, hopefully soon!! Oh, and don’t forget to tell them where you got the recipe, too. I think this soup will be great recipe for your potluck party, just bring toppings and sesame oil separately and finish up at the party place and show off your cooking and food!! The preparing time for this hot and sour soup is actually longer than actual cooking time, as other Chinese dishes are. But I understand that’s my personal taste so if you don’t care for sour taste much, add only half amount of vinegar the recipe calls then add 1 Tbsp at a time as you go to fit your taste. I like things sour, so equal amount of soy sauce and vinegar was perfect for my taste. You can definitely adjust soy sauce and vinegar amount to your taste. The texture and the balance of the sour and savory flavor is definitely the key of this soup. It was so flavorful, so many fun textures and it was such a heart warming bowl of soup… That’s one of the reason why I wasn’t “too” passionate to create this recipe but so many of you wanted to have hot and sour soup recipe from me, so I had/want to create one for you all.Īfter a long research and study about this dish and I finally made my own hot and sour soup. I’ve never been a fan of hot & sour soup to be honest with you. I’m so excited about this recipe, because…. Thank you so much for requesting this recipe, I know you guys were waiting for a while!! Today, I’m finally sharing Hot & Sour Soup!!
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